Well this came to me like a bolt of Lightning! “I NEED TO MAKE PLANS!”. I need to try a little harder and PLAN things vs. the usual waiting for them to come easily or going with the dreaded FLOW!!!!
So, i am online researching EATABLE, REALISTIC recipes that i could actually prepare without going all over the world to find the ingredients! I am collecting low fat yummy salad dressings I can make at home without all the chemicals and preservatives.
I am going to make me a recipe file and grocery list and type it out on my computer. Something easy to go to, print out, and make a grocery list quickly. I am going to collect real recipes and i will publish some here too!
Its kinda exciting! Like a DA-MOMENT!!!
That is such a big excuse of mine: i am starving and have nothing GOOD to eat. Or i go to the store completely unprepared and have no clue what to buy….then get frustrated….. before i know it ive eaten donuts and chocolate milk to ease that frustration…..snowball effect!
So ya, i am gonna plan, go out and get it! One step at a time ~
FRESH FRUITY ORANGE SALAD AND DRESSING
Prepare dressing first, let stand to develop flavor
Dressing:
Blend together in blender
the juice from 2-3 freshly juiced/squeezed sweet oranges
5 Tbs. raw, extra virgin olive oil (or any other HEALTHY oil)
the juice from 1 fresh squeezed lime
2-3 fresh garlic cloves, minced (*a must*)
Dash of cumin, oregano, salt and pepper to taste
(optional: a friend of mine also uses 2-3 Tbs. each honey and apple cider vinegar, yummy too but im trying to stay away from sugars anytime i can)
Chill
Salad:
Prep
1 head crisp chilled Romaine lettuce, cut into chunks
Large handful of baby leaf spinach
2-3 ripe sweet oranges, peeled, sectioned, then cut individual sections into 3-4 bite size chunks (store bought have too much sugar!)
1 cup very thinly sliced red onion pieces
2-3 Cucumbers cut up bite sized chunks
1-2 Avocados cut into bite sized chunks, if you like
(optional: add in any other crisp vegies or fruits, almonds, nuts or seeds, even 2 grilled chicken breasts, seasoned with Mrs. Dash or quality canned salmon is good and makes it a meal).
Toss dressing over salad, serve chilled, eat up !
GROCERY LIST
Oranges
Limes
Garlic
Red onion
Romaine Lettuce
Baby spinach
Cucumbers
Avocado
Cumin
Oregano
Olive oil
Optional:
Chicken Breast
Canned Salmon (Costco’s Kirkland brand is the best, pink and tasty, be careful, a lot of others are mushy and yucky!)
Almonds